Homemade turkey burger power salad
Want a healthier way to serve up a burger? Give my turkey burger power salad a whirl!
It’s a fun, fresh way to enjoy all the flavours of a burger - and instead of serving it in a bun, load it up with a mound of healthy greens and veggies and then personalise it to you particular liking. Not only is this super easy to make; it’s healthy, delicious and the combinations are truly endless.
Organic cheddar cheese
Little gem lettuce
1. Add minced turkey, sautéed chopped onion, finely grated organic cheddar cheese and a little avocado oil into a bowl. Combine the ingredients with your hands to create burger shapes.
2. Fry or grill for around 10 - 15 minutes until hot and cooked through.
3. While this is cooking, prepare the salad. Load your plate up with little gem lettuce, pickled cabbage, quinoa, bacon and a dollop of cottage cheese with chives on top. Feel free to experiment and personalise it to your particular liking (avocado, blueberries, pine nuts and parsnips are a great shout!).
4. Top the salad with your burger and enjoy!